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institute of culinary education

Institute of Culinary Education at Brookfield Place

February 25, 2016 by Deirdre McAndrew

 

Institute of Culinary Education at Brookfield Place. Did you know about the Institute of Culinary Education’s (ICE) new beautiful NYC Campus? Conveniently located in Brookfield Place and winner of the 2015 IAPC Culinary School oF Excellence aware, ICE has a lot to offer. From knife skills, kids cooking and baking classes to couples and adult cooking classes, there is something for everyone. FiDi Families got to experience Italian Comfort Food, a hands on cooking class led by Spice Market’s executive chef, Anthony Ricco. He brought his Italian roots into the kitchen and taught us how to prepare some of his favorite traditional meals he shares with his family at Sunday dinners and special holidays.

Institute of Culinary Education at Brookfield Place

The night began with an simple and elegant cheese and grape platter as the class reviewed what we would be making, what we would need to make each dish, and how we would do so. Chef Ricco had a thorough explanation for everything we planned to do from little tips to how long each would take to prep and make. We then washed our hands, got our aprons on, and began cooking. The group divided and conquered, and after many pointers and hundreds of chopped vegetables later and many appetizer and taste testing breaks, the meal was complete! 

         Institute of Culinary Education at Brookfield Place      Institute of Culinary Education at Brookfield Place

We made a number of seafood appetizers throughout the process of making dinner to hold us over, which were cooked and marinated to perfections. Next, we enjoyed a delicious broccoli rabe salad, seafood celery salad, and a bowl of Italian wedding soup. All of these starters differed from one another, allowing for everyone in the class to have a favorite. The main courses included a chicken dish, spaghetti and meatballs, and a variety of pizzas.

Institute of Culinary Education at Brookfield Place

The pizza making process was hands-down my favorite part of the night (I think everyone who took the class would agree). We were each given a chance to shine as we started from scratch with homemade pizza dough. A little assistance was necessary, but now I would feel comfortable making my own at home. After prepping the dough and tossing and shaping it to perfection we got to add whatever ingredients we wanted. People got creative with broccoli rabe, calamari, peppers and tomatoes, or stuck to the classic Margherita pizza.  The night concluded with a rich, homemade tiramasu, although I was almost too full to finish the entire dessert.

The casual climate of the class made the entire experience enjoyable. There were people of all ages and abilities taking this class. Chef Ricco was patient and very detailed in his explanations, making every technique seem much simpler than following a cookbook or online recipe. After enjoying this family style meal with a complimentary glass of white wine, I left ICE with the recipes of everything we made and extra pizza dough to bring home with me. I would highly recommend taking a cooking class at ICE  to anyone even remotely interested in cooking, I know I will be going back as soon as I can!

For more information on what classes ICE offers, please visit the Institute of Culinary Education’s website. 

Author: Deirdre McAndrew is a writer for FiDi Families and Italian food fan and newest fan of ICE. 

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Valentine’s Day Dinner or Dessert with ICE

February 5, 2016 by Deirdre McAndrew

Valentine's Day Dinner or Dessert with ICE

Valentine’s Day Dinner or Dessert with ICE. ICE is offering 2 classes on Valentine’s Day morning to help you prepare for your plans. Choose from Truffles, Truffles, Truffles or the Classic Valentine’s Day Dinner class.

Truffles, Truffles, Truffles will teach you how truffle centers get their perfect smoothness. Learn how to temper chocolate to finish the outside of the truffles. Enjoy a variety of flavors and kinds: Cognac Truffles; Raspberry Truffles; Madagascar Vanilla-Chocolate Truffles; Milk Chocolate Spice Truffles; Rum-Raisin Truffles and more.

Valentine's Day Dinner or Dessert with ICE

The Classic Valentine’s Day Dinner will help you stray away from prix fixe dinners. Cancel your reservations and enjoy a delicious meal in the comforts of your home. The menu for this class includes: Individual Beef Wellington; Potage Crécy; and a Bittersweet Chocolate Soufflé with Grand Marnier and Crème Anglaise and much more.

Looking for plans beyond Valentine’s Day? Give the gift of turning date nights experiences. ICE offers a culinary experience to match every couple’s tastes. Enjoy a Pizza & Wine Bar, Sushi and Sake, and more. Purchase an ICE Gift Card to make these plans happen!

Upcoming Couples Cooking classes include Burgers and Beer and Cupcakes and Cocktails.

Date: Sunday, February 14th [Read more…] about Valentine’s Day Dinner or Dessert with ICE

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Couples Romantic Cocktails

February 4, 2016 by Deirdre McAndrew

Couples Romantic Cocktails

Couples Romantic Cocktails

Couples Romantic Cocktails

Couples Romantic Cocktails. Ditch the reservations, grab an apron, and head to the kitchen at ICE. Learn the secrets of how restaurants prepare gourmet dishes. This class will be taught by the Cocktail Guru, Jonathan Pogash. 

Learn how to make cocktails to accompany your Valentine’s Day dinner using unique ingredients such as chili peppers, chocolate, pomegranates, ginger, figs, and vanilla. All of these ingredients are known to increase the heart rate, improve blood flow, and make for a romantic night. Sample classic cocktail interpretations and create your own to share with your Valentine.

ICE will also offer classes on actual Valentine’s Day to help you prepare dinner and treats. These classes include Truffles, Truffles, Truffles and Classic Valentine’s Day Dinner. They will be held the morning of Valentine’s Day, allowing you to utilize your new skills in the kitchen that night.

Interested in something after Valentine’s Day? Turn date nights into experiences. ICE offers classes from Pizza & Wine Bar to Sushi and Sake and more. Upcoming Couples Cooking classes include Burgers and Beer Cupcakes and Cocktails.

Date: Friday, February 12th [Read more…] about Couples Romantic Cocktails

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Valentine’s Day Macarons

February 1, 2016 by Deirdre McAndrew

Valentine's Day Macarons

Valentine’s Day Macarons. Spend your special day with the one you love at ICE where you can make your own chocolate confections, drop your dinner reservations, or buy an ICE Gift Card for future date nights. 

Looking to spend your Valentine’s Day at home? Get ahead of the game and learn how to make truffles, macarons, and Artisan Doughnut Sandwiches to change things up this year.

Attend the Valentine’s Day Macarons class. Join Pastry Chef, Kathryn Gordon, to learn how to make beautiful French macarons and Valentine’s Day-themed recipes from her book, “Les Petits Macarons.” She will suggest other unique fillings for between the smooth shells made with almond or coconut flour. 

Master the art of these delicate, gluten free treats: Chocolate-Cherry Garcia Buttercream; Milk Chocolate and Crème de Menthe Buttercream; Pomegranate Rose Jelly; Blackberry-White Chocolate Caramel; Dulce de Leche; and Raspberry Cheesecake Swirl. Share these treats and take some home for your significant other, kids, and friends. 

Keep an eye open for more classes at ICE to make an at-home Valentine’s Day celebration special and festive.

Looking for Valentine’s Day festivities the day of? ICE is offering those as well!

Date: Tuesday, February 6th [Read more…] about Valentine’s Day Macarons

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Cook Up New Year Resolutions at ICE

January 14, 2016 by Deirdre McAndrew

Cook Up New Year Resolutions at ICE

Cook Up New Year Resolutions at ICE. Cooking for Fitness helps you meet all the credentials for your New Year Resolution. Stay fit with a menu perfect for an active lifestyle. Culinary nutritionist, Jackie Newgent, and author of several cookbooks, including “The With or Without Meat Cookbook” and “Big Green Cookbook,” shares energizing tips and nutrient-rich recipes.

The menu includes: Beet and Goat Cheese Salad; Tuna and Chickpea Salad with Lemon Zest Dressing; Mediterranean Baby Spinach and Feta Orzo; Beef Tenderloin Steaks with Red Wine Reduction Sauce; Free-Range Garlic Chicken Scampi with Arugula; Body-Wise Sweet Potato Burrito Spirals with Red Pepper-Avocado Puree; Chocolate Energy Bars; and more.

The Institute of Culinary Education (ICE) is located in Brookfield Place in FiDi. ICE offers hands-on recreational cooking classes ranging from couples cooking, parents and kids, holiday baking, and more. 

Many people pledge to hit the gym, learn how to cook to save money, and eat healthier. ICE’s classes feature Simple Vegan Suppers with Food52 to learning Thai Vegetarian cuisine and more.

ICE’s most popular healthful cooking classes include Knife Skills 1, In a Nutshell: Meatless Main Dishes, Whole Grains: Key Ingredient, and Vegan Stews and Casserole.

Date: Monday, January 18th [Read more…] about Cook Up New Year Resolutions at ICE

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